The “Brunello Library” guide in Italian, English and Chinese was presented at the Teatro degli Astrusi in Montalcino. The project, which was curated by Xiaowen Huang and associates of the Clubalogue Italian Gourmet Food Group, is the product of in-depth …
A “three-starred” Brunello
On 16 November, the latest edition of the Michelin Guide was presented in the Auditorium Paganini in Parma. During the ceremony, the President of the Brunello di Montalcino Consortium, Patrizio Cencioni, awarded the Consortium’s special “Passion for Wine” prize to …
Montalcino beyond wine: our flavours
Montalcino is the land of great of wines, but perhaps not everyone knows that it is also home to many other products of excellence. It is an area where a vast amount of honey is produced, among the best known …
Brunello, an always-modern wine
The oldest official analysis of a Brunello di Montalcino is dated 8 October 1874, and was carried out by the Ministry of Agriculture’s Comizi Agrari. It relates to a 32-year-old Brunello from the Castelgiocondo Estate, then owned by Angelini…