The Consorzio del Vino Brunello di Montalcino is setting up a system to provide the traceability of all denomination of origin wines of Montalcino.

The system will enable consumers to check on a series of data: the Producer, the batch that corresponds to the numbering, the analytical data of the wine and it is directly connected to the webpage of the Producer.

It will be sufficient to insert the alphanumeric code which will figure on every bottle to access these data and to obtain all information useful to a careful consumer. The system works for labels starting from Vintage 1999 for Brunello di Montalcino and from Vintage 2005 for Rosso di Montalcino.

Select the desired product

Select the bottle size

The letters placed on the band

The numbers placed after the letters code on the band


Nome vino

Serie AAA  Contr. 123456  

Data of lot
partita bottles equals to HL
Analysis data
Effective alcohol content Effective alcohol content It is the percentage of alcohol in 100 ml. of product. And the result of the fermentation process by which yeasts convert grape sugars into alcohol and carbon dioxide.
> 12.5 %/Vol
Net dry extract Net dry extract It is the set of all substances in the wine (except for sugar): alcohol and water. This value indicates the structure and the body of a wine.
>24 gr/l
Total acidity Total acidity It is the total of the different acids in wine and is expressed in g/l of tartaric acid. It is an important parameter to judge the overall balance of the product.
>5 gr/l

NOTES - Analytical data relate to sets of certified products suitable to be designated with the . Any small differences compared to the data provided must be considered absolutely normal, as a result of the normal evolution of the product. Such differences may be more or less obvious depending on the time spent from bottling, the conditions of conservation and normal analytical variability.

Bottled by
Web site 

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