The “Brunello Library” guide in Italian, English and Chinese was presented at the Teatro degli Astrusi in Montalcino. The project, which was curated by Xiaowen Huang and associates of the Clubalogue Italian Gourmet Food Group, is the product of in-depth analyses, tastings and evaluations of numerous labels, the results of which have been published in the guide. The book also includes information on various topics such as the Montalcino appellations, harvests and interesting facts, as well as news about the world of Montalcino and its flagship product, Brunello. Many smiles and a convivial atmosphere surrounded a project which could have significant prospects on the Asian market, and especially in Taiwan. Attending the presentation alongside Xiaowen Huang were Brunello di Montalcino Consortium President, Patrizio Cencioni, and Director Giacomo Pondini.