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Posted on Wednesday March 20th, 2013Wednesday March 20th, 2013

(Italiano) Tim Atkin “classifica” il 2008 e la Riserva 2007

Posted on Monday March 4th, 2013Monday March 4th, 2013

(Italiano) “Taste of Italy”, la Cultura Italiana negli Stati Uniti con Frescobaldi

C’è anche il Brunello di Montalcino by Marchesi De’ Frescobaldi tra le eccellenze dell’enogastronomia italiana presenti a “Taste of  Italy”, iniziativa che si inaugura proprio oggi a New York, inserita nel programma dell’Anno della Cultura Italiana negli Stati Uniti –

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Posted on Saturday February 23rd, 2013Sunday February 24th, 2013

Dionysus: between art and wine

“There is an unbreakable bond between cinema and wine & food, which are both under the protection of Dionysus, the god of recklessness and imagination”. This is how Lina Wertmuller defines art and Dionysus, in whose honor Montalcino, in …

Posted on Saturday February 23rd, 2013Sunday February 24th, 2013

2012: a 5-star year!

We will only be able to buy it in 5 years’ time, but it is certain: Brunello 2012 will occupy a place of honor in the cellars of wine lovers around the world. It was an unusual, atypical, fluctuating vintage, …

Posted on Saturday February 23rd, 2013Thursday October 11th, 2018

The Brunello “must haves”

Luca Caprai, head of the Cruciani brand, signed the ceramic tile for Benvenuto Brunello 2013. And he could not resist adding to the five stars awarded, the famous “must have” Made ​​in Italy bracelets, an idea he created and had …

Posted on Saturday February 23rd, 2013Thursday October 11th, 2018

Brunello, luckily there’s exports…

Brunello 2012? The Italian domestic market is in the doldrums, but exports are on the rise. Giacomo Neri (Casanova di Neri) says, “markets stable in the USA, Canada and Europe, with an increase in Asia (India, China and Taiwan)”. Stefano …

Posted on Friday February 22nd, 2013Thursday October 11th, 2018

A “Winter in Tuscany” with Mr.Brunello

“The desire for Brunello never wanes. The desire to return to it is at the same rate with which it fills the glass”, wrote Saul Bellow, Nobel Prize for Literature in 1992, in his report on Montalcino entitled “Winter in …

Posted on Friday February 22nd, 2013Thursday October 11th, 2018

The dinner of dinners at #bdm2013

For two hours, the Cloister Museum in Montalcino will be transformed into an elegant banquet hall worthy of Brunello. It will be the task of the “directors” to stage the gala dinner among wooden statues, frescoes and paintings of the …

Posted on Friday February 22nd, 2013Thursday October 11th, 2018

In Montalcino with Henry Fonda

Today, celebrities that come to Montalcino hide behind the impenetrable privacy of luxurious five-star resort hotels. There used to be a time in which the star, in a world not yet dominated by social networks, could enjoy a holiday in …

Posted on Friday February 22nd, 2013Friday February 22nd, 2013

Landscapes and Brunello: five Nobel winners at Montalcino

Porta al CasseroMontalcino, its landscapes, its artistic beauty, history and nectar, Brunello wine.  It  is a magic land, a land of dreams that many have celebrated. Italian and international personalities have come here to pay homage to the city and its delicacies. …

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  • Alessandra Angelini and Dominga Cotarella among the top 100 influential women by Forbes Friday July 21st, 2023
  • Wine and motorsport in Montalcino with the Rally del Brunello Wednesday December 7th, 2022
  • Today is Brunello Day! Welcome Brunello flies to Canada, the USA and New York to present the new wines of Montalcino Thursday November 17th, 2022
  • Award of the five Leccio d’Oro 2022 prizes from Milan to New York, with stops in London, Rome and Montepulciano, Brunello champion of wine lists Saturday November 12th, 2022
  • Brunello Cucinelli signs the 31st ‘Benvenuto Brunello’ tile with Dionysus laying of the tile this evening at 7 p.m. in Montalcino Saturday November 12th, 2022

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