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News Consortium of vino Brunello Montalcino

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Posted on Sunday March 25th, 2012Tuesday March 27th, 2012

Enoteca Pinchiorri, the role of Brunello

It is one of wine lovers’ most sought after and desired places anywhere on earth, a sanctuary that contains 130.000 bottles of the most prestigious Italian, French and international wines: the wine cellar of the Enoteca Pinchiorri boasts 3 Michelin …

Posted on Sunday March 25th, 2012Tuesday July 31st, 2012

Montalcino, the “general state” of the history of farm culture

Researchers and students from the top Italian and European Universities come to Montalcino every year for the “general state” of the history of farm culture: the international Workshop on Farm History that each year between August and September draws the …

Posted on Saturday March 24th, 2012Tuesday July 31st, 2012

Montalcino and France, a link born a long time ago

From a strictly winemaking point of view, there is no doubt that there has been a bitter ongoing conflict between the capital of Brunello and France over the last decades, over great bottles of wine on the major world markets. …

Posted on Saturday March 24th, 2012Monday March 26th, 2012

Democratic Brunello

Brunello for everyone: Pierluigi Talenti, one the of the most famous wine producers in Montalcino, who passed away in 1999, strongly supported this concept. “ Brunello should be accessible at a justifiably high price because it is truly a great …

Posted on Saturday March 24th, 2012Tuesday July 31st, 2012

The double nature of Brunello

Brunello is so versatile that it can be paired with an elegant dish to be savored in the refined atmosphere of a starred restaurant or with a simple dish like the handmade “pinci”: here then is the secret of Brunello …

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