Founded in Greve in Chianti in 1967 by the Sacchet and Zaccheo families, Carpineto sustainably cultivates 500 hectares with a carbon-neutral footprint, divided among five estates located in the Brunello di Montalcino, Vino Nobile di Montepulciano, Chianti Classico, Maremma, and Alto Valdarno appellations. Carpineto is certified by VIVA for Air, Water, and Territory, as well as by IFS and ISO 14001. Its wines are vegan-friendly.