Val di Suga, Three slopes, three vineyards that illustrate three expressions of Brunello di Montalcino
Montalcino, which offers such different features, gives Val di Suga the chance to make wines with great depth, but original and with character at the same time: three different exposures, three different geological features, which make for wines that are three completely dissimilar interpretations of Sangiovese, demonstrating the value of these territories, producing three great crus (Vigna del Lago, Poggio al Granchio and Vigna Spuntali), but also a blend, the vintage Brunello, which aspires to a perfect balance between those unique features and the three terroirs.
Val di Suga covers a total of 120 hectares. The 55 hectares of vineyards are all planted with Sangiovese Grosso.